Kachori easy and quik recipe / iftaar special

Name: Kachori easy and quik recipe / iftaar special
Cuisine: Indian
Ingredients: 2 cups All purpose flour; 1/2 tsp Salt; 1/2 cup Yellow Lentils (split), moong daal; 2 tbsp Oil; 1 pinch Asafoetida; 1 tsp Cumin seeds; 1 tbsp Crush croiander seeds; 1 tsp Fennel seeds; 1 tbsp Crushed ginger; 3 Crushed green chillies; 5 tbsp Garamflour; 1/2 tsp Red chilli powder; 1 tsp Salt to taste; 1 tsp Garam masala; 1 tsp Dry mango powder

Ruhi Diba @cook_16858702

Flaky kachori is filled with a appetizing moong daal mixture which is deep fried. It is amazing and tempting snack recipe so try it

Ruhi Diba @cook_16858702

Flaky kachori is filled with a appetizing moong daal mixture which is deep fried. It is amazing and tempting snack recipe so try it

Saved

Ingredients

2 cupsAll purpose flour
1/2 tspSalt
1/2 cupYellow Lentils (split), moong daal
2 tbspOil
1 pinchAsafoetida
1 tspCumin seeds
1 tbspCrush croiander seeds
1 tspFennel seeds
1 tbspCrushed ginger
3Crushed green chillies
5 tbspGaramflour
1/2 tspRed chilli powder
1 tspSalt to taste
1 tspGaram masala
1 tspDry mango powder

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Steps

1

Dry roast moong daal on medium flame and roast it until it gets brown in colour. Keep them a side and let it the moong daal cool down grind the roasted moong daal.
2

In a bowl ginger moong daal, chilli powder all ingredients mix it properly then Add some water and mix it evenly. Prepare the dough add salt, and some oil rest to 15 mins.
3

Roll into Cylinderical shape and then divide it into 12 portion. Roll into flat disc then add mixture into the circle and pull in all sides together pinch it and seal it completely.
4

Roll it back into disc into 3/4 inches, Heat oil on very low flame add the six kachori into this oil.
5

Fry them until they turn brown colour for 8-10 mins. place them on absorbent paper. Khasta kachori is ready to be served