Brad's seven layer dip to feed an army
wingmaster835 @wingmaster
Everybody in town askes me to bring this to their get togethers
Open in Cookpad AppCooking Instructions
- 1
I use a 12x16x4 inch roaster. Spread refried beans on the bottom. Spread 1/2 cup salsa verde over beans
- 2
Place burger in a large frying pan and brown
- 3
When brown, drain fat. Add taco seasoning, remaining salsa verde and a 1/2 cup of water. Simmer until water evaporates
- 4
Spread over beans. Next layer the chopped onion.
- 5
Then the shredded lettuce
- 6
Next, mix the diced tomatoes, picante sauce, and can of tomato and Chile mix. Spread over lettuce
- 7
Layer the sour cream and top with the cheese. Chill for a couple hours. Serve with tortilla chips, or use as a topping for tacos or fajitas.
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Written by
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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