Paneer Bread Roll

Name: Paneer Bread Roll
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 450 gms grated Paneer/Cottage Cheese; 1 Green Capsicum finely chopped; 1 small grated carrot; 1/4 cup boiled sweet corn; 1/4 cup green peas; 1/4 cup finely chopped coriander; 1 green chilli finely chopped; 1 tbsp ginger-garlic paste; 1 tbsp cumin powder; 1/2-1 tbsp red chilli powder; 1/2 tbsp crushed black pepper; 1/2 tbsp garam masala powder; to taste Salt; 1/4 tbsp Ajwain seeds/carom seeds (optional); 3 tbsp tomato sauce; 20 large brown/white bread slices; as required Butter; as required Mango chutney/green chutney

Payal Saha @cook_12713267

India

#midnight

Payal Saha @cook_12713267

Saved

Ingredients

30 minutes

5 servings

450 gmsgrated Paneer/Cottage Cheese
1Green Capsicum finely chopped
1small grated carrot
1/4 cupboiled sweet corn
1/4 cupgreen peas
1/4 cupfinely chopped coriander
1green chilli finely chopped
1 tbspginger-garlic paste
1 tbspcumin powder
1/2-1 tbspred chilli powder
1/2 tbspcrushed black pepper
1/2 tbspgaram masala powder
to tasteSalt
1/4 tbspAjwain seeds/carom seeds (optional)
3 tbsptomato sauce
20large brown/white bread slices
as requiredButter
as requiredMango chutney/green chutney

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Steps

30 minutes

1

In a large bowl add paneer, capsicum, carrot, corn, peas, coriander, chilli, ginger-garlic paste and all the spices. Mix them very well. Stuffing is ready.
2

Now take a bread slice and separate the sides. Roll the bread so that it will be thin.
3

Add some mango/green chutney and spread to all over the bread. Now take some stuff in your palm and make a cylindrical shaped ball and place it on the chutney. Now roll the bread very well so that it will not be broken and form a good roll shape. Complete all the bread in a same manner.
4

Heat a non stick pan and place 2-3 rolls at a time. Brush butter on the top of the roll. Flip them over and brush butter on the other side. Fry until golden brown. Serve them hot with chutney or without chutney.