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My Chicken & Chorizo Enchiladas. 😁
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A picture of My Chicken & Chorizo Enchiladas. 😁.

My Chicken & Chorizo Enchiladas. 😁

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I wanted something different with wraps so i came up with this. #Mainmeal #Lunch #Enchilada

I wanted something different with wraps so i came up with this. #Mainmeal #Lunch #Enchilada

Read more

My Chicken & Chorizo Enchiladas. 😁

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I wanted something different with wraps so i came up with this. #Mainmeal #Lunch #Enchilada

I wanted something different with wraps so i came up with this. #Mainmeal #Lunch #Enchilada

Read more
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Ingredients

30 minutes
2 servings
  • 2Wraps
  • 1Chicken Breast cut cubed small
  • 1/2a length of a Chorizo diced really small
  • 1/4of Medium onion diced
  • 1/4 TspBlack cracked pepper
  • No salt
  • 1yellow Bell pepper diced
  • 1/2 Cupfrozen loose Sweetcorn
  • 1 tspfresh Basil
  • 1 tsptomatoe puree
  • 1/2 CupGrated Mozzarella cheese
  • 1 tblsWorsestershire sauce
  • Sauce......
  • 1/4 cupdouble cream
  • 1/2 cupmozzarella grated cheese
  • 4 tblsmilk
  • 2 tsptomato purèe
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Steps

30 minutes
  1. 1

    Cut up the chorizo and Chicken. You only need a quater of this size chorizo.

    A picture of step 1 of My Chicken & Chorizo Enchiladas. 😁.
    A picture of step 1 of My Chicken & Chorizo Enchiladas. 😁.
    A picture of step 1 of My Chicken & Chorizo Enchiladas. 😁.
  2. 2

    Heatup a little olive oil add the onions and then the chicken fry until the chicken is all coloured.

    A picture of step 2 of My Chicken & Chorizo Enchiladas. 😁.
    A picture of step 2 of My Chicken & Chorizo Enchiladas. 😁.
  3. 3

    Chop the Onion and Pepper and chop Basil

    A picture of step 3 of My Chicken & Chorizo Enchiladas. 😁.
    A picture of step 3 of My Chicken & Chorizo Enchiladas. 😁.
  4. 4

    Next add the black pepper and then the corn then the chorizo

    A picture of step 4 of My Chicken & Chorizo Enchiladas. 😁.
    A picture of step 4 of My Chicken & Chorizo Enchiladas. 😁.
    A picture of step 4 of My Chicken & Chorizo Enchiladas. 😁.
  5. 5

    Fry for 5 minutes then add the peppers and basik. Next the tomato purèe. Add the grated mozzarella cheese stir to mix in then add it to the wrap.

    A picture of step 5 of My Chicken & Chorizo Enchiladas. 😁.
    A picture of step 5 of My Chicken & Chorizo Enchiladas. 😁.
    A picture of step 5 of My Chicken & Chorizo Enchiladas. 😁.
  6. 6

    Next add the worestershire sauce. Then add to wrap and roll firmly. Place them in an ovendish and pour over the cheese sauce.

    A picture of step 6 of My Chicken & Chorizo Enchiladas. 😁.
    A picture of step 6 of My Chicken & Chorizo Enchiladas. 😁.
  7. 7

    Sauce. Using the same frying pan add 1/4 Cup Double Cream. Then add 2 tbls tomato purèe. Then add the mozzarella cheese to it add on the heat and stir

    A picture of step 7 of My Chicken & Chorizo Enchiladas. 😁.
    A picture of step 7 of My Chicken & Chorizo Enchiladas. 😁.
    A picture of step 7 of My Chicken & Chorizo Enchiladas. 😁.
  8. 8

    Pour over the Enchiladas add to a preheated oven 180°C for 10 minutes.

    A picture of step 8 of My Chicken & Chorizo Enchiladas. 😁.
    A picture of step 8 of My Chicken & Chorizo Enchiladas. 😁.
    A picture of step 8 of My Chicken & Chorizo Enchiladas. 😁.
  9. 9

    Serve it with french fries or salad.

    A picture of step 9 of My Chicken & Chorizo Enchiladas. 😁.
    A picture of step 9 of My Chicken & Chorizo Enchiladas. 😁.
    A picture of step 9 of My Chicken & Chorizo Enchiladas. 😁.
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Copied!

Maureen 😀
Maureen 😀 @Moe131
on May 20, 2019 18:14
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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