Special Rasmalai

Name: Special Rasmalai
Total time: 1500 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1/2 ltr milk full cream; 50 gram sugar(can increase or reduce); 1-2 tsp saffron; 10-15 chopped almonds; 10-15 chopped cashews; 6-8 cardamom or cardamom powder; 7-8 spongy rasgulla

Sonia Wadhwa @cook_13591688

fatehabad

#goldenapron
Ras malai- Ras literally translates to "juice" and Malai to "cream".Rasmalai are a melt in mouth with juicy cream in every bite. Thet are so delicious that anyone who tastes these get mesmerized and would long for.

Sonia Wadhwa @cook_13591688

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Ingredients

20-25 mins

5-6 servings

1/2 ltr milk full cream
50 gramsugar(can increase or reduce)
1-2 tsp saffron
10-15chopped almonds
10-15chopped cashews
6-8cardamom or cardamom powder
7-8spongy rasgulla

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Steps

20-25 mins

1

To make rasmalai : firstly, take milk. To make ras keep the milk to boil on low flame and keep stirring in between.
2

Take sugar.
3

Take cardamom.
4

Chopped these cardamom.
5

When milk is reduced to half add sugar, cardamom and cook for 5 mins then turn off the flame.
6

Let it cool. Add chopped dry fruits.
7

Now, take spongy rasgulla or you can make it and squeez the rasgulla from syrup.
8

Now,add to the reduced milk.
9

Add dry fruits in it. Keep it to cool in freezer.
10

Garnish it with dry fruits. Finally, special rasmalai is ready.
11

Now, serve chilled yummmmmm rasmalai.