Bihari rolls

Name: Bihari rolls
Cuisine: Pakistani
Ingredients: 250 grms Beef mince; Onion 1 chopped; 1 tbs Ginger garlic paste; Raw papya 1 and half tbs; 2-3 tbs Mustard oil; 1 tbs Red chilli flakes; 1 tsp Cumin seed powder; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Yougrt; 1 tbs Green chillies; Mint leaves 2tbs; 1 cup Capsicum; Oil for cooking; Piece coal for smoke; Roll sheets for wrapping; Eggs 2 for coating; Bread crumbs for coating

urainbow26 @cook_3939033

I tried these rolls and believe me they are worth trying the taste the aroma of this recipe is jst amazing you can also freeze them for about 15 days before frying and can fry them when ever you want

urainbow26 @cook_3939033

I tried these rolls and believe me they are worth trying the taste the aroma of this recipe is jst amazing you can also freeze them for about 15 days before frying and can fry them when ever you want

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Ingredients

250 grmsBeef mince
Onion 1 chopped
1 tbsGinger garlic paste
Raw papya 1 and half tbs
2-3 tbsMustard oil
1 tbsRed chilli flakes
1 tspCumin seed powder
1 tspSalt
1 tspBlack pepper
2 tbsYougrt
1 tbsGreen chillies
Mint leaves 2tbs
1 cupCapsicum
Oil for cooking
Piececoal for smoke
Roll sheets for wrapping
Eggs 2 for coating
Bread crumbs for coating

Saved

Steps

1

Take the beef mince and marinate it with onion,ginger garlic paste,raw papya paste,mustard oil,red chilli flakes,cumin powder,salt,and black pepper leave it for 1 hour
2

Take oil in a pan and add marinated mince and cook it until it changes Color after that add yougrt,green chillies,mint leaves and capsicum and cook it until its ready and lastly give it a coal smoke for 2-3 min and its ready
3

Take roll sheets and make rolls of this mixture then coat it with egg and bread crumbs and fry them until golden brown serve it with any sauce... 😊