Mince parantha

Name: Mince parantha
Total time: 900 s
Cuisine: British
Ingredients: 7 pc Mince meat of chicken; Onion 1 whole; 1 tsp Garlic paste; 1 tsp All spice; Turmeric powder 1 tsb; 1 cup Boiled water; 2 cup Wheat flour; 4 Egg; 1 tsp Salt; 2 tsp Butter; 5 tsp Oil; Red chills

Shaifta Ali @cook_17100469

Fiji

Mince parantha

Shaifta Ali @cook_17100469

Saved

Ingredients

15 minutes

7 pcMince meat of chicken
Onion 1 whole
1 tspGarlic paste
1 tspAll spice
Turmeric powder 1 tsb
1 cupBoiled water
2 cupWheat flour
4Egg
1 tspSalt
2 tspButter
5 tspOil
Red chills

Saved

Steps

15 minutes

1

Mix boiled water and flour together well and apply 1 tsp of oil and mix it well and make the knead dough
2

In frying pan put 2 tsp oil in minimum of temperature in stove and add onion till it goes golden brown, add garlic paste, add mince and it will cook on its own water, later add turmeric powder little bit of salt to make it tasty. Cook for 8 to 9 minutes.
3

In other frying pan fry each eggs separately on both sides and season with salt.
4

Take one ball of the dough and roll into round shape, spread a thin layer of mince and put egg on top it and closed it carefully at all sides. Roll out gently like rote. Fry on a griddle using ghee or butter.
5

Server it with tea