Beer bread

Name: Beer bread
Cuisine: Kenyan
Ingredients: 3 cups all purpose flour; 3 tspn baking powder; 1/4 cup sugar; 375 ml beer (I used whitecap); 1/4 cup margarine (feel free to use butter); If using butter add 1/2 teaspoon salt

Wanjiku Kinaro @cook_14149311

Nairobi

A hearty bread for a cold morning or afternoon with your favorite soup

Wanjiku Kinaro @cook_14149311

Nairobi

A hearty bread for a cold morning or afternoon with your favorite soup

Saved

Ingredients

3 cupsall purpose flour
3tspn baking powder
1/4 cupsugar
375 mlbeer (I used whitecap)
1/4 cupmargarine (feel free to use butter)
If using butter add 1/2 teaspoon salt

Saved

Steps

1

Whisk dry ingredients together in a mixing bowl
2

Add beer and half the margarine
3

Knead to a soft dough, shape in to a ball and comer in bowl with plastic wrap
4

Set aside and let lest rill dialed in size, approximately 30 minutes
5

Beat dough down, shape and transfer to a prepared bread tin.
6

Preheat oven to 175 degrees
7

Cover with kitchen cloth and let eat for another 30 minutes.
8

Met the remaining half of your margarine and pour it over your dough
9

Bake in the preheated oven at 175 degrees for 45 minutes
10

To check for doneness, insert a skewer and if it comes out clean, your bread is ready
11

Enjoy warm with your favorite accompaniment!