Githeri#4weekschallenge.

Name: Githeri#4weekschallenge.
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 2 cups boiled Githeri; 2 tomatoes; 2 large carrots; 1 large green bell pepper; 2 bunch spring onions; 1 tsp curry powder; 1 tsp paprika; 1 tsp tumeric; to taste Salt; Oil; 1 green chilli finely chopped; 1 tbsp Ginger garlic paste; 1/2 cup chicken broth

Catherine Njoki @cook_12310061

Githeri#4weekschallenge.

Catherine Njoki @cook_12310061

Saved

Ingredients

2 servings

2 cupsboiled Githeri
2tomatoes
2large carrots
1large green bell pepper
2 bunchspring onions
1 tspcurry powder
1 tsppaprika
1 tsptumeric
to tasteSalt
Oil
1green chilli finely chopped
1 tbspGinger garlic paste
1/2 cupchicken broth

Saved

Steps

1

Saute onions for 1 min.Add carrots. Add spices and cook for 2 mins stirring constantly.
2

Add ginger and garlic paste mix inn then add tomatoes n salt mix n low heat n cook for 3-4 mins until tomatoes are tender.
3

Add bell pepper mix inn then finally add githeri and mix in well to incorporate the flavors.Cook covered in medium low heat for 5 mins if its too dry you can add 1/2 cup chicken or beef broth.
4

Enjoy with some greens,beef stew or guacamole