In a large bowl crack open 3 eggs and beat them.

Next pour in the milk,sugar,vanilla extract,cinnamon powder and salt,stir again.

Dip bread slices into the egg mixture,dredging them well on both sides.

Place on a hot greased pan,cook for a few minutes until bottom of the breads start to get golden brown,flip the other side.

Remove to a plate,serve warm with sugar syrup and a sprinkle of powdered sugar,