Peanut fritters

Name: Peanut fritters
Cuisine: Indian
Ingredients: 100 grams groundnuts roasted and deskinned; 1 cup Rice flour; 1 cup Cornflour; as per taste Salt; 1 Onions finely chopped; 2 tbsp Coriander leaves chopped; as preferred Red chilli powder; 1 pinch Hing / asafoetida; as needed Oil to deep fry; as required Water; 1 tsp Jeera / cumin

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#Goldenapron #post12 #cookclicks

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#Goldenapron #post12 #cookclicks

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Ingredients

100 gramsgroundnuts roasted and deskinned
1 cupRice flour
1 cupCornflour
as per taste Salt
1Onions finely chopped
2 tbspCoriander leaves chopped
as preferred Red chilli powder
1 pinchHing / asafoetida
as neededOil to deep fry
as required Water
1 tspJeera / cumin

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Steps

1

Mix rice flour and cornflour well. Add in salt red chilli powder hing chopped onions and coriander leaves.
2

Add some water and make a batter of dropping consistency. Add the groundnuts to the batter
3

Heat oil in a kadhai. Drop the groundnut fritters in the oil and fry till crisp on both sides. Remove and keep on a kitchen cloth.
4

Serve with tea. Enjoy