Cabbage salad

Name: Cabbage salad
Cuisine: British
Ingredients: Cabbage; Olive oil; Vinegar; Salt; Peppet

A very simple one ingrediant salad. There is no restaurant or kafana (tavern) in Serbia that doesn't make it daily. It can be eaten every day with almost anything.

#salad

A very simple one ingrediant salad. There is no restaurant or kafana (tavern) in Serbia that doesn't make it daily. It can be eaten every day with almost anything.

#salad

BorosBoros84 @cook_17051543

Rimini

A very simple one ingrediant salad. There is no restaurant or kafana (tavern) in Serbia that doesn't make it daily. It can be eaten every day with almost anything.

#salad

A very simple one ingrediant salad. There is no restaurant or kafana (tavern) in Serbia that doesn't make it daily. It can be eaten every day with almost anything.

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Ingredients

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Steps

1

Cut the cabbage to thin stripes and put it in a bowl with a little of salt for at least 30 minutes (the longer you keep it there the softer it becomes)
2

When the time for serving it comes, wrip it vigorously until it loses all the water.
3

Once the cabbage is drained, you just need to addolive, vinegar and pepper.
4

ADVICES AND NOTES: You can use balsamic vinegar if you like. This is a basic and classic version, some people add spring onions or anything they like; feel free to experiment.