Nest kabab
I love cooking so always try to make new dishes
Steps
- 1
Boil potatoes mash them well mix salt green chilies red chilli coriander and mix well
- 2
Make shape of kababs
- 3
Beat egg well And crush vermicelli with hands
- 4
Now dip kabab in egg then cover it with crushed vermicelli and put it in fridge for 15 mints
- 5
Heat oil then fry kababs on medium heat till golden
- 6
Make small eggs of cottage cheese put eggs on kababs and decorate with green coriander serve with green chatni
Similar Recipes
More Recipes
-

Mukti Sahay
-

Mukti Sahay
-

Kulsoom Bukhari
-

Spicy Italian Sausages with Grilled Vegetables
Xavier Seror
-

Karuna Naveen Chandwani
-

Tricolour Pulao Independence Day Special
Swati Ganguly Chatterjee
-

Mini Idli Masala (Quick Lunchbox)
Shital Jataniya
-

Namrata sarmah
-

Restaurant style Paneer Onion 🧅 Lachcha Paratha 🫓
Alka Bhandari
-

Chicken Spaghetti with Bacon, spinach, tomato, & mushrooms
Jessica Johnson
-

Leelumae
-

Bacon Split Pea Soup (Instant Pot)
Chef Weird Beard
-

Chef Mommy Nessa
-

🌈NinjaMommaKitchen🌈
-

Afrah's kitchen
-

Umman Amir And Minaal 🎂🍜🍝
-

MALAYSIAN KABAB #CookpadRamadan
Sadaf Abdul Karim
-

Mai Tarek
-

Asif Ganchi
-

Husnerh Abubakar
-

Neha Singhal Gupta
-

Elteemahzcakesndmore
-

Fatima Dewa









Comments