Open in Cookpad AppSteps
- 1
Put all the ingredients in a bowl, add water and mix
- 2
Allow the dough to rest for 10mnts
- 3
In a pan, add the minced meat, oregano, onions, ginger and garlic paste,seasoning, salt and allow to cook
- 4
Add little oil in the cooked meat and grinded scotch bonnet and stir
- 5
Cut the dough into balls
- 6
Roll the balls on a flat surface, cut it round add the fillings and tie it with the scallion. Repeat the process until you are done
- 7
- 8
Heat some oil in a pan and fry it till golden brown
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