Lamb Stew Batch 8

Name: Lamb Stew Batch 8
Cuisine: American
Ingredients: 1 pound red potatoes diced; 1-3/4 pound lamb gyro loaf thinly sliced; 15 ounces chickpea; 1 pound Carrots; 1 large onion diced; 15 ounces beef broth; 1 cup frozen English peas; 2 tablespoons tomato paste; 1/2 teaspoon ground white pepper; 1 teaspoon salt; 1 teaspoon granulated garlic powder; 8 ounces baby portobello mushrooms; 1/2 cup marsala; 2 tablespoons Lea & Perrins Worcestershire sauce; 1-1/2 tablespoon capers; 1 stick butter; To taste Parmesan cheese optional; To taste your favorite croutons

skunkmonkey101 @skunk_monkey101

Dover, Florida

A delicious recipe.

skunkmonkey101 @skunk_monkey101

Dover, Florida

A delicious recipe.

Saved

Ingredients

1 poundred potatoes diced
1-3/4 poundlamb gyro loaf thinly sliced
15 ounceschickpea
1 poundCarrots
1large onion diced
15 ouncesbeef broth
1 cupfrozen English peas
2 tablespoonstomato paste
1/2 teaspoonground white pepper
1 teaspoonsalt
1 teaspoongranulated garlic powder
8 ouncesbaby portobello mushrooms
1/2 cupmarsala
2 tablespoonsLea & Perrins Worcestershire sauce
1-1/2 tablespooncapers
1 stickbutter
To tasteParmesan cheese optional
To tasteyour favorite croutons

Saved

Steps

1

Peel and wash the carrots the slice them. Wash and dice the potatoes leave the peeling on. Dice the onion. Heat a pot and melt the butter. Add the Carrots sauté for 10 minutes. Now add the potatoes and onion. Add the spices mix well.
2

Slice the mushrooms add them to the pot. Add the rest of the ingredients and simmer till everything is done.
3

Let rest 20 minutes. Serve I hope you enjoy!!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on May 21, 2019 20:10

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....