Teriyaki style Chicken

Name: Teriyaki style Chicken
Cuisine: British
Ingredients: 400 gms chicken breast -; to taste salt and pepper; 1 tablespoon soy sauce; 1 teaspoon sugar; 1 teaspoon minced ginger; 4-5 cloves garlic grated; 1 sliced red onion; 1 sliced carrot; 3-4 spring onions; handful france beans; oil; 1 spoonful cornstarch

Sameera Sood @sameera_sood

Bristol UK

I am a vegetarian, so if I am cooking chicken for rest of the family I cook it in a way that leaves some sort of veggie option for me. So for this, I made soy gravy with some veggies.

Sameera Sood @sameera_sood

Bristol UK

I am a vegetarian, so if I am cooking chicken for rest of the family I cook it in a way that leaves some sort of veggie option for me. So for this, I made soy gravy with some veggies.

Saved

Ingredients

400 gmschicken breast -
to tastesalt and pepper
1 tablespoonsoy sauce
1 teaspoonsugar
1 teaspoonminced ginger
4-5 clovesgarlic grated
1sliced red onion
1sliced carrot
3-4spring onions
handfulfrance beans
oil
1 spoonfulcornstarch

Saved

Steps

1

Heat a pan, put some oil in it. Add chicken when the oil is hot. Fry it for about 8-10 minutes. Stir it continualy, check if it's cooked by poking a fork in it. If pink juice comes out of it, keep cooking. Once done, keep it aside.
2

In a different pan, heat some oil. Now add the miced ginger and garlic, and stir it. Quickly add onion. Cook it still it's soft. Now add all the vegggies. (Keep some spring onion aside for garnishing). In a cup, add soy sauce, half cup of water and sorn starch. Mix it. Now pour this mixture in the veggies. Let it cook on low flame for about 8-10 minutes.
3

Now add chicken in it, and cook it for another 5 minutes. Serve with boiled rice.