Italian Grissini

Name: Italian Grissini
Total time: 1200 s
Yield: 25 Grissini
Cuisine: American
Ingredients: 200 g All purpose flour or Normal flour; 40 g cheese; 40 g milk; 10 g Fresh yeast; 40 g butter; 75 g Water; 1 tbsp Sesame seeds; 1 tbsp grated cheese; 1/2 tsp salt

Gupta Mithlesh @CookwithGM

Italy

#goldenapron
#midnight

Gupta Mithlesh @CookwithGM

Italy

#goldenapron
#midnight

Saved

Ingredients

20 mins

25 Grissini

200 gAll purpose flour or Normal flour
40 gcheese
40 gmilk
10 gFresh yeast
40 gbutter
75 gWater
1 tbspSesame seeds
1 tbspgrated cheese
1/2 tsp salt

Saved

Steps

20 mins

1

Put flour in a bowl and mix butter, cheese, salt.
2

Dissolve yeast in the lukewarm milk and water mixture, pour into the flour and knead everything to a smooth dough.
3

Cover the dough until it has doubled in volume.
4

Cut small portions from the dough and roll out 1 cm thick, then cut 10 to 15 cm long strips.
5

Apply milk with brush and sprinkle sesame and cheese on top. Now bake in a 200ºpreheat oven for 20 minutes.
6

Let it cool and enjoy.