It's hard to make a good stir-fry without a wok (which I don't have). So instead, I fry everything separately in a hot pan and bring it all together at the end with the sauce.

I was looking for something to cook but I don't have any more meat in the fridge. I looked in the cupboard and I found the can of turkey so I decided to make a stir fry with it.This recipe is simple, easy, fast, and delicious!Let me know what you think :)

I had leftover cooked pork chops and decided to whip up a stir fry yummy

I always love to make dish which is healthy and yummy AND quick. Stir fry is my go-to meal whenever I want something easy, nutritious, and delicious!

Good substition instead of noodles! Bare with me on the measurements as I never really measure. Just taste as you go. Such a versatile dish , can add anything to it !

This is "STIR FRY" done my way. There are many stir fry sauces on the market, but most of them are too sweet for my taste. Sometimes I add a little garlic sauce at the end to spice it up and it's very good!

Egg and Onion Stir-Fry is a quick and easy dish made with soft scrambled eggs and savory onions. The sweet onions and rich eggs create a delicious, comforting meal that goes perfectly with rice. It’s a simple, flavorful option for any time of the day! Enjoy!

This is a super simple recipe that kind of reminds me of a deconstructed egg roll. It comes together quickly and makes a good, light lunch. This is the base recipe I start with usually, then from there I'll throw in whatever extra veggies I have on hand (peas, mushrooms, peppers, etc.). If you want it to be more filling, you can stir in some cooked grains to it (like rice or quinoa). This also is good for meal prep and reheats very well.

We love stir fries. Making it at home is much healthier than ordering in, or going out.

Whenever I have leftover somen noodles from lunch, I use whatever vegetables I have in my fridge to make Okinawan stir fry. I love the combination of bitter melon and tofu!Adjust the flavor at Step 5 and add more salt if needed. Recipe by Usshi

This is a recipe my partner and I modified from a different stir fry we liked: https://www.noracooks.com/tempeh-stir-fry/We adjusted the recipe to use broccoli as the base, to require less oil, and to work with PB2 instead of normal peanut butter if desired.

I used what I had in the kitchen to make this simple ginger stir fry.If you coat the pork in flour, it will retain its delicious flavor. Recipe by Kajioyaji