Watermelon sherbet
I found many ways to make this and decided to just come up with my own way after looking at different recipes ... this is what I came up with.
I would recommend using just half of a watermelon and not just 3 cups . I have 3 kids so I wanted to make a lot , and can add more honey, or substitute the honey for 1 cup of sugar. This is something you want to make ahead of time . It’s easy cheap and just a few ingredients and I have happy kids over the hot summer days.
Watermelon sherbet
I found many ways to make this and decided to just come up with my own way after looking at different recipes ... this is what I came up with.
I would recommend using just half of a watermelon and not just 3 cups . I have 3 kids so I wanted to make a lot , and can add more honey, or substitute the honey for 1 cup of sugar. This is something you want to make ahead of time . It’s easy cheap and just a few ingredients and I have happy kids over the hot summer days.
Open in Cookpad AppSteps
- 1
Freeze all watermelon cubes not touching each other. Freeze overnight
- 2
Put frozen cubes of watermelon in a blender with all ingredients. Blend until well combined (I tried this in my food processor, save you the trouble don’t try it, I ended up digging out my blender.)
- 3
Sever or place in a freezer container or loaf pan and freeze and sever later.
- 4
Notes- you may need to add more water to help blend it, I had too a 1/2 cup wasn’t enough I did use a lot of watermelon though too... I used half of a small watermelon that was seedless.
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