Wash your vegetables before preparing. Dice the peppers into small edible pieces.

Peel the skin off the carrot and thinly slice it. I usually use the potato peeler.

Mix your drained tuna and pepper and place in a round or square bowl.

Roll up the carrot pieces and place them over the tuna mix to create a nice arty illusion.

Your salad is ready to eat. Cold. Quite good in summer or warm days. Thanks sandra for the idea