Albacore Tuna Ceviche

Name: Albacore Tuna Ceviche
Yield: 4 servings
Cuisine: American
Ingredients: 2 small cans of Albacore Tuna; 1 bunch Cilantro Qty; 4 Tomatoes Qty; 1/2 Red onion; 2 Lime squeezed; to taste Salt; to taste Pepper; to taste Chilli peppers seeds

Pilar Wienke @pilarin2021

Albacore Tuna Ceviche

Pilar Wienke @pilarin2021

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Ingredients

0 mins

4 servings

2small cans of Albacore Tuna
1 bunchCilantro Qty
4Tomatoes Qty
1/2Red onion
2Lime squeezed
to tasteSalt
to tastePepper
to tasteChilli peppers seeds

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Steps

0 mins

1

Cut red onions in small squares, add limes, salt and let it sit for 15 minutes.after wash it off the strong juice. Add limes again and salt let it sit for 30 minutes. Add the tuna, tomatoes cut in small squares, cilantro chopped, salt and pepper. Final add the Tuna, mix it by trying to break the thick pieces. Refrigerate for an hour to two before serving.
2

You can serve it wit small tortillas or any favorite starch.