Open in Cookpad AppSteps
- 1
Boil milk,when it comes to boiling point add lemon juice.
- 2
Keep stirring till milk cuddles and starts separating.
- 3
Switch off the gass,strain it and wash with fresh water.
- 4
Collect the chenna in muslim cloth and tie a knot.keep it for10to15minutes and remove all excess water.
- 5
Mash it and make big balls of chenna.
- 6
Take a pan add sugar and water amd make sugar syrup.
- 7
Add chenna ball in warm sugar syrup cover with lid and cook for 10minute.
- 8
Now switch off gass and cool it completely.
- 9
Keep in refrigerator and serve it.
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