Sprouts bhelpuri

Name: Sprouts bhelpuri
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup Moong sprouts; 1/2 cup puffed rice; 1 tomato finely chopped; 1 potato boiled and chopped into pieces; 1 teaspoon chaat masala; 1 teaspoon bhel puri masala; As needed dal moth; As needed green coriander chutney; 2 teaspoons lemon juice; 7-8 papadi; 1/2 teaspoon salt; 1/2 teaspoon turmeric powder

Nidhi Ashwani Bhargava @cook_9722746

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Nidhi Ashwani Bhargava @cook_9722746

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Ingredients

15 minutes

2 servings

1 cupMoong sprouts
1/2 cuppuffed rice
1tomato finely chopped
1potato boiled and chopped into pieces
1 teaspoonchaat masala
1 teaspoonbhel puri masala
As neededdal moth
As neededgreen coriander chutney
2 teaspoonslemon juice
7-8papadi
1/2 teaspoonsalt
1/2 teaspoonturmeric powder

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Steps

15 minutes

1

Boil sprouts by adding salt, turmeric powder in microwave for 5 minutes.
2

Cool and strain extra water.
3

Now add puffed rice, dal moth, broken pieces of papdi, all spices and mix well.
4

Add potato, tomatoes and lemon juice.
5

Serve immediately by adding green Coriander chutney.