On a board, place 2 bread slices,cut off the edge and flatten with rolling pin,use a cup or something to make a round shape. Dip in egg and coat with breadcrumbs, fry in hot oil

For the filling, wash your chicken and marinate with maggi curry and thyme, cover for an hour or more.heat pan with 2 tablespoon of oil cook chicken till tender, add green pepper and onions, stir,add 1 tablespoon of yoghurt and stir till done.cut your fried bread in lettuce, then chicken, yummy