Brunei Buttermilk Chicken
I'm travelling the world, alphabetically, through my kitchen. This week I went to Brunei and made fried chicken in a Buttermilk sauce. It was a very sweet more moreish sauce and would recommend for something a bit different to do with chicken. #betheatstheworld
Brunei Buttermilk Chicken
I'm travelling the world, alphabetically, through my kitchen. This week I went to Brunei and made fried chicken in a Buttermilk sauce. It was a very sweet more moreish sauce and would recommend for something a bit different to do with chicken. #betheatstheworld
Open in Cookpad AppSteps
- 1
Season the chicken and coat with cornflower in a bowl
- 2
Heat the oil in a wok or pan
- 3
When the oil is hot, fry the chicken for avout 3-5 mins until the pieces are golden brown.
- 4
When cooked, pick out the chicken pieces and place on some kitchen roll to drain the oil.
- 5
In a saucepan, melt the butter on a medium heat and add the curry leaves and chilli and cook till fragrant and the leaves are crisp.
- 6
Add the evaporated milk and sugar and stir until the sugar has dissolved.
- 7
Turn the heat to low and stirr until the sauce is thick enough to coat the spoon.
- 8
Pour the chicken into the sauce and stir to cover.
- 9
Serve with the green vegetables
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