Qeema vgi wonton

Name: Qeema vgi wonton
Cuisine: Pakistani
Ingredients: 3 Samosa roll pati; 1 cup Qeema; Salt as taste; Red chilli as taste; Black ppr 1 t spoon; Vnger 2 tb spoon; spoon Soya sauce2 tv; Red couse 2 tb spoon; Garlic paste 1 t spoon; 1/2 cup Peas; 1/2 cup Corns; Oil fro frying

Fary Feroz @FaryFeroz

Karachi

#RamadanSpecial

Fary Feroz @FaryFeroz

Saved

Ingredients

3Samosa roll pati
1 cupQeema
Salt as taste
Red chilli as taste
Black ppr 1 t spoon
Vnger 2 tb spoon
spoonSoya sauce2 tv
Red couse 2 tb spoon
Garlic paste 1 t spoon
1/2 cupPeas
1/2 cupCorns
Oil fro frying

Saved

Steps

1

Pan main oil 4 table spoon dal ker adrk lessan dalin thura paka lein then add qeema n spices then add corns n peas n cook then add liquid spices n let them cook add 1/2 water also.
2

Take roll pati n cut n 4 pecs
3

Put misture in center
4

Then start folding1st both triangle. Apply meeda laie
5

Then take corner tips apply meeda laie on corners n bind them
6

Then deep fry in pan.n njoy