Authentic home cooking from Italy, with US measurements. 
Chilled Minestrone with Snow Peas, Potatoes, and Tomatoes (Light Recipe)
This is a rustic soup that’s made in my area during the summer, when snow peas are finally in season.
Chilled Minestrone with Snow Peas, Potatoes, and Tomatoes (Light Recipe)
This is a rustic soup that’s made in my area during the summer, when snow peas are finally in season.
Open in Cookpad AppSteps
- 1
Trim the ends off the snow peas, rinse them under running water, and cut them into thirds.
- 2
Peel the potatoes, rinse, and cut them into chunks. Rinse the tomatoes and cut them into pieces.
- 3
Pour the olive oil into a large pot with the garlic and tomatoes. Cook for a few minutes.
- 4
When the tomatoes start to simmer, add the snow peas, potatoes, and 1 cup of water. Season with salt and cook over low heat for about 20 minutes with the lid on, stirring occasionally and adding more water if needed. Continue cooking uncovered.
- 5
When the vegetables are tender, add the parsley and serve the minestrone warm. If you like, you can sprinkle some grated Parmesan cheese on top.
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