Lasagne

Name: Lasagne
Cuisine: Nigerian
Ingredients: sheets Lasagne; Minced meat; Chopped Onions; Chopped tomatoes; Seasoning and spices; Chopped parsley; Mozerralla cheese; Butter

Aromatastic ❤ @cook_14115644

Kano, Nigeria.

Lasagne is another sweet and exciting recipe that will wow your audience yet easy to make, it's a pasta dish so very satisfying and delicious 😋

Aromatastic ❤ @cook_14115644

Kano, Nigeria.

Lasagne is another sweet and exciting recipe that will wow your audience yet easy to make, it's a pasta dish so very satisfying and delicious 😋

Saved

Ingredients

sheetsLasagne
Minced meat
Chopped Onions
Chopped tomatoes
Seasoning and spices
Chopped parsley
Mozerralla cheese
Butter

Saved

Steps

1

In a hot pan add some butter, Minced meat and diced onions, cook until the onions are translucent. Add your spice and seasoning for mine i added (garlic power,curry,meat masala, dried parsley leaves,maggi and some salt.) Add in chopped tomatoes and cover and allow to simmer. Until the water from the tomatoes thicken. In a pot of hot water cook your lasagne sheets until soft.
2

Next, rub some butter in your baking dish and start assembling by layering the pasta sheet first then your minced meat filling then grated cheese and then some finely chopped parsley.
3

Repeat the layering process until your dish is filled to the top. Egg wash the top, sprinkle some parsley and cheese
4

Put in a hot oven for 5 minutes or until the cheese melts.