A picture of Dahi bary.

Dahi bary

Nafees Kaleem @cook_17068887

Dahi bary

Nafees Kaleem @cook_17068887

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Ingredients

Gramflour 1 cup
Chaat maasala
1/2 tbsBaking poweder
to tasteSalt
Oil for fry
2 cupsYoghurt
Mint leaves few
Corinder leaves few

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Steps

1

Method
2

In a pot add gram flour
3

Thn add baking powder, pinch salt and mix it then add water untill atill a creamy better is prepare..
4

Healt oil and add small dimps to fry...
5

In a separate pot add water and add fries baras in water and soack for 20 min... blend yoghurt well...
6

Take out baras from water keep in a separate bowl...spread blended yoghurt over it garnish with corinder leaves..and mint leaves and chat masala..

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Cooksnaps

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Nafees Kaleem @cook_17068887

on May 24, 2019 16:56

Comments (2)

Asifa Zaib @cook_16485010

May 28, 2019 13:09

Mouth watering

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