Parmesan potatoes

Name: Parmesan potatoes
Cuisine: American
Ingredients: 7-8 big size potatoes sliced; 1/4 th cup butter; 1/2 cup parmesan cheese; 1 tsp garlic paste; 1/2 tsp black pepper powder; as per taste Salt; 1 tbsp finely chopped thyme

Amisha Chheda @amychheda

Chembur Mumbai

#cookclick #midnight
Who doesn't love potatoes? And potatoes & cheese is a match made in heaven, this dish is a very simple potatoes starter, which tastes amazing even cold, so those midnight hunger pangs can be totally satiated with this dish, do give it a try.

Amisha Chheda @amychheda

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Ingredients

7-8big size potatoes sliced
1/4 th cup butter
1/2 cupparmesan cheese
1 tspgarlic paste
1/2 tspblack pepper powder
as per tasteSalt
1 tbspfinely chopped thyme
Cupcake liners
Cupcake baking tray

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Steps

1

Wash the big potatoes and thinly slice them with the skin on, then run them through water and pat dry them on kitchen napkin, then sprinkle some salt & pepper on them and refrigerate them for 20-30min.
2

Mix butter and garlic paste nicely, then add finely chopped thyme and mix well.
3

Now line the cupcake tray with cupcake liners, place once slice of potato, spread little butter garlic mix with a brush, sprinkle parmesan cheese on it & cover with another sliced potato, repeat this process 5 times, on the final layer sprinkle some parmesan cheese and bake these in a preheated oven over 200°c on lower rack with both coils on for 30-40 minutes, until the potatoes turn golden.
4

Serve warm or cold with the soup of your choice, you can also drizzle little tabasco sauce on them.
5

Note- if you don't have thyme, you can add parsley or rosemary or oregano any herb of your choice.

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Cooksnaps

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Amisha Chheda @amychheda

on May 23, 2019 11:15

Chembur Mumbai

Cooking is not only a hobby, it's my passion, I started with baking & gradually expanded to cooking various cuisines. I love traveling & trying out different cuisines of the world.