Paan Kulfi

Name: Paan Kulfi
Cuisine: Indian
Ingredients: For Paan Masala :; 5-6 Meetha Paan Leaves (roughly chopped); 1/4 tsp Katha Powder; 2 tbsp Desiccated Coconut; 3 tbsp Saunf; 3-4 tbsp Tutti-frutti; 3-4 tbsp Khajoor Supari; 1.5 tbsp Gulkand; 1/4 tsp Chaman/Chandan Bahar Powder (Rose Powder); For For Kulfi :; 1.5 cups Whipped Cream; 1 cup Milk; 1/4 cup Milk Powder; 2-3 tbsp Gulkand; 2.5 tbsp Prepared Paan Masala

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#CookClick
The goodness of Paan, Frozen to melt in your mouth.
No Condensed Milk, no CMC or GMS Powder,No extra Sugar added only Gulkand and No added colour.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#CookClick
The goodness of Paan, Frozen to melt in your mouth.
No Condensed Milk, no CMC or GMS Powder,No extra Sugar added only Gulkand and No added colour.

Saved

Ingredients

For Paan Masala :
5-6Meetha Paan Leaves (roughly chopped)
1/4 tspKatha Powder
2 tbspDesiccated Coconut
3 tbspSaunf
3-4 tbspTutti-frutti
3-4 tbspKhajoor Supari
1.5 tbspGulkand
1/4 tspChaman/Chandan Bahar Powder (Rose Powder)
For For Kulfi :
1.5 cupsWhipped Cream
1 cupMilk
1/4 cupMilk Powder
2-3 tbspGulkand
2.5 tbspPrepared Paan Masala

Saved

Steps

1

Mix all the above ingredients listed for Paan Masala and coarsely grind in the mixer grinder. This paan masala can also be stored in an airtight container in the freezer and used when required. This prepared paan masala can also be used to make paan milkshake.
2

Mix milk and milk powder. Bring it to boil. Lower the flame and boil further for 2 to 3 mins. Switch off the flame. Add prepared paan masala and gulkand. Mix well and keep aside to cool down completely.
3

Whip the cream till stiff peak appears. Add prepared milk paan masala mixture. Again whip for some time. Add some finely sliced pista and badam. Mix well. Pour the mixture in kulfi mould. Keep in the freezer to set for 7 to 8 hours or overnight.
4

Dip mould in water for a few seconds and gently remove the kulfi and serve immediately.