French loaf or french bread

Name: French loaf or french bread
Cuisine: American
Ingredients: 1250 ml water; 2 tbsp. Sugar; 1 tbsp dry yeast; 3/4 tbsp salt; 2 tbsp oil; 6 cups refine flour

Anshul dureja @cookdureja1927

Haryana

Main thing in this receipe is hiving cuts on the bread before baking as if cuts are deep then the bread will not come out good i.e it will break

Anshul dureja @cookdureja1927

Haryana

Main thing in this receipe is hiving cuts on the bread before baking as if cuts are deep then the bread will not come out good i.e it will break

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Ingredients

1250 mlwater
2 tbsp.Sugar
1 tbspdry yeast
3/4 tbspsalt
2 tbspoil
6 cupsrefine flour

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Steps

1

In a bowl combine water sugar and yeast
2

Let this mixture bubble and foam i.e maximum for 5minutes
3

Add salt, oil and 3cup flour and mix well
4

Now add another leftoverflour gradually and knead the dough in such a manner that dough should clear the sides of bowl and form a soft ball
5

Turn the dough on a lightly greased surface and divide it into half
6

Roll the dough up starting from the long edge, pressing out any air bubble and arrange it on a large baking sheetlined with parchment paper
7

Cover with greased plastic wrapor with a samp cloth and let the loaves rise until fluffy and double in size
8

Preheat the oven at 180°c
9

Now with a sharp knife give thin cuts on a loaf as shown in final pic
10

Now bake the loaf for 15-20minutes till light brown