French loaf or french bread
Main thing in this receipe is hiving cuts on the bread before baking as if cuts are deep then the bread will not come out good i.e it will break
French loaf or french bread
Main thing in this receipe is hiving cuts on the bread before baking as if cuts are deep then the bread will not come out good i.e it will break
Cooking Instructions
- 1
In a bowl combine water sugar and yeast
- 2
Let this mixture bubble and foam i.e maximum for 5minutes
- 3
Add salt, oil and 3cup flour and mix well
- 4
Now add another leftoverflour gradually and knead the dough in such a manner that dough should clear the sides of bowl and form a soft ball
- 5
Turn the dough on a lightly greased surface and divide it into half
- 6
Roll the dough up starting from the long edge, pressing out any air bubble and arrange it on a large baking sheetlined with parchment paper
- 7
Cover with greased plastic wrapor with a samp cloth and let the loaves rise until fluffy and double in size
- 8
Preheat the oven at 180°c
- 9
Now with a sharp knife give thin cuts on a loaf as shown in final pic
- 10
Now bake the loaf for 15-20minutes till light brown
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