Mix all your dough ingredients together to form a soft dough, cover and allow to rise for 20 minutes.

Now sautee chopped and ground vegetable with a little oil and put in your minced meat turn well add your spices and seasoning to taste and cover and allow to cook completely.

Now roll your dough flat using a chopping board and rolling pin, then cut into circles. Put some of the meat filling onto the dough.

Fold it to make a semicircle and pinch the edges to seal it. If you're going to bake egg wash the top before baking. Or fry in hot oil until golden brown.