Keema samosa

Name: Keema samosa
Cuisine: Pakistani
Ingredients: 250 gm Keema; Onion 1 medium (chopped); Green chilies 4 (chopped); Samosa wraps as required; Plain flour 2 tsp(mix in water); 1 tsp Red chili powder; 1 tsp Salt; Water as required; Oil for deep fry

Maria Shujaat @MariaShujaat

Karachi

#cookpadramadan
#RamadanSpecial

Maria Shujaat @MariaShujaat

Karachi

#cookpadramadan
#RamadanSpecial

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Ingredients

250 gmKeema
Onion 1 medium (chopped)
Green chilies 4 (chopped)
Samosa wraps as required
Plain flour 2 tsp(mix in water)
1 tspRed chili powder
1 tspSalt
Water as required
Oil for deep fry

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Steps

1

Cook mince over slow heat with salt, red chili powder and ½ cup water until tender.Shift cooked mince in a bowl; put chopped onion and green chilies in it.Take samosa wrap, spoon mince filling and wrap nicely, seal ends with plain flour paste or water.Deep fry samosa in hot oil until crispy golden.