Fresh Watermelon cake

Name: Fresh Watermelon cake
Cuisine: American
Ingredients: 1 kg watermelon (2-3); १-१/२ cup Whipping cream; २ tbsp Coconut (grated); १ tbsp condensed milk; 1 zest of lemon; १/२ tsp vanilla essence; as needed few Blanched almonds chopped; 1 tbsp condensed milk; For topping; as needed Cherries, mango cubed and use fruits you like most

Trapti Jain @cook_15279202

#melonlove

Trapti Jain @cook_15279202

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Ingredients

1 kgwatermelon (2-3)
१-१/२ cup Whipping cream
२ tbsp Coconut (grated)
१ tbsp condensed milk
1 zest of lemon
१/२ tsp vanilla essence
as neededfew Blanched almonds chopped
1 tbspcondensed milk
For topping
as neededCherries, mango cubed and use fruits you like most

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Steps

1

Cut watermelon from both sides,(top and bottom),slice off the rind, trim edges with knife,give round shape
2

With the help of tissue soak excess water,dry watermelon well
3

Keep in the fridge for an hour
4

Meanwhile prepare frosting
5

In a bowl pour 1,१/२cup whipping cream with 1 tbsp condensed milk,add vanilla extract and lemon zest
6

Beat until stiff peaks
7

Remove watermelon from fridge cover all sided with whipped cream
8

Decorate with shredded coconut,blanched and sliced almonds mango cubs, cherry,litchi and cubs of watermelon,keep in fridge until serve
9

Keep in fridge until serve cut in to pieces and enjoy fresh watermelon cake,this juicy cake is very tasty and refreshing