Wash and chop the mango.

Boil with one cup of water until soft.

Once cooled,to make a paste.

Heat sugar and water in a pan.

When water comes to boil and sugar dissolves add mango paste

Cook on medium flame for five mins

Add black salt and green food colour and mix well.

Once cooled fill in the bottles and keep it in the fridge.

Pour 3 tbsp of this squash in a glass

Add water and ice cubes.