Chicken sticks restaurant style

Name: Chicken sticks restaurant style
Total time: 2700 s
Yield: 8 to 10 person
Cuisine: Pakistani
Ingredients: For Chicken marination!!!!; Chicken 2 cup (cut in cubes); 1 tsp Salt; 1 tsp Black paper; 1 tsp Red chilli powder; 1 tsp Red chilli crushed; Chicken powder; 2 tsp Chilli sauce; 1 tsp Soy sauce; 2 tsp Vinegar; 2 tbs Corn flour; Oregano half tsp; Ginger garlic paste 1tbs!!!; Onion as you required; Capsicum as you required; Sticks as you required; For coating!!; Bread crumbs half cup; 2 eggs; Oil for frying

Fatima Mustafa @cook_withfatima123

In Karachi🙂

All family love this😍#EidKayPakwan.... Don't forget to like and follow me for new yummy, delicious and healthy food recipes. 🔥🔥

Fatima Mustafa @cook_withfatima123

In Karachi🙂

All family love this😍#EidKayPakwan.... Don't forget to like and follow me for new yummy, delicious and healthy food recipes. 🔥🔥

Saved

Ingredients

45 min

8 to 10 person

For Chicken marination!!!!
Chicken 2 cup (cut in cubes)
1 tspSalt
1 tspBlack paper
1 tspRed chilli powder
1 tspRed chilli crushed
Chicken powder
2 tspChilli sauce
1 tspSoy sauce
2 tspVinegar
2 tbsCorn flour
Oregano half tsp
Ginger garlic paste 1tbs!!!
Onion as you required
Capsicum as you required
Sticksas you required
For coating!!
Bread crumbs half cup
2eggs
Oil for frying

Saved

Steps

45 min

1

In bowl add chilli sauce, soy sauce, vinegar, salt, black paper, red chilli powder, red chilli crushed, corn flour, chicken powder, ginger garlic paste, Oregano, mix well and add chicken again mix and rest it for half hour. Cut Onion and capsicum into cubes.
2

After half hour. In stick assemble chicken with onion and capsicum.
3

In bowl add bread crumbs, Oregano and set aside.in bowl add egg, salt, black paper and whisk well.
4

One coat chicken stick with bread crumbs and second coat with egg and fry in hot oil. Until golden brown color comes. Take out stick in serving dish and serve with a ketchup.