Orange, Walnut, and Raisin Cake

Name: Orange, Walnut, and Raisin Cake
Total time: 2400 s
Yield: 8 servings
Ingredients: 1 1/4 cups sugar (250 grams); 1 orange; 3 eggs; 1 packet baking powder (such as Royal, about 0.5 oz or 16 grams); 1/3 cup vegetable oil (70 milliliters); 1 1/3 cups all-purpose flour (170 grams); 1/2 cup raisins (75 grams); 1/2 cup shelled walnuts (75 grams)

Carmem @mary_carmem

españa. la coruña

Orange, Walnut, and Raisin Cake

Saved

Ingredients

40 minutes

8 servings

1 1/4 cupssugar (250 grams)
1orange
3eggs
1 packetbaking powder (such as Royal, about 0.5 oz or 16 grams)
1/3 cupvegetable oil (70 milliliters)
1 1/3 cupsall-purpose flour (170 grams)
1/2 cupraisins (75 grams)
1/2 cupshelled walnuts (75 grams)

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Steps

40 minutes

1

Wash the orange thoroughly. In a bowl, add the orange (cut into pieces, with the peel), sugar, eggs, and vegetable oil.
2

Blend everything together until smooth. Sift the flour with the baking powder and add it to the mixture.
3

Once the flour is fully incorporated, stir in some of the raisins and walnuts (chopped into pieces).
4

Pour the batter into a greased and floured baking pan. Sprinkle some walnuts and raisins on top for decoration.
5

Bake in a preheated oven at 350°F (180°C) for about 30 minutes. Once done, let it cool, then remove from the pan and serve.