Pineapple raita

Name: Pineapple raita
Cuisine: Indian
Ingredients: 1/2 cup chopped pineapple; 1 cup thick yogurt or hung curd; 1 1/2 tsp powdered sugar; 1/2 tsp black salt(kala namak); 1 tbsp chopped mint and coriander leaves

Kumkum Chatterjee @cook_12055532

#5ing /post-4
There are various types of raitas. Pineapple raita is very refreshing and the sweet and sour taste makes it a delicious side dish to go with other items be it breakfast,lunch or dinner.

Kumkum Chatterjee @cook_12055532

#5ing /post-4
There are various types of raitas. Pineapple raita is very refreshing and the sweet and sour taste makes it a delicious side dish to go with other items be it breakfast,lunch or dinner.

Saved

Ingredients

1/2 cupchopped pineapple
1 cupthick yogurt or hung curd
1 1/2 tsppowdered sugar
1/2 tspblack salt(kala namak)
1 tbspchopped mint and coriander leaves

Saved

Steps

1

Chop pineapple into small pieces.Whisk the thick curd. Strain the curd in a strainer so that there are no lumps in it.Add black salt and powdered sugar and whisk well.Add pineapple pieces in the curd and toss.Garnish with chopped mint and coriander leaves.Serve chilled.