Veg biryani

Name: Veg biryani
Cuisine: American
Ingredients: 1 cup basmati rice; 3 tbsp desi ghee; 1 tbsp -peanuts,cashews(it’s optional); 1 cup chopped veggies (peas,beans,carrots,capsicum,potato,cauliflower); 2 tbsp thick curd; 1 tbsp ginger garlic paste; 1/2 cup chopped onion; 1 tbsp shahi jeera; 2 Bay leaf; 2 black,green cardamom; To taste Salt and pepper,; 1 Green chilli; 1 tbsp biryani masala; Handful coriander,mint leaves

Gori Toor @cook_12688171

#goldenapron
#post18
#mysterybox3

Gori Toor @cook_12688171

#goldenapron
#post18
#mysterybox3

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Ingredients

1 cupbasmati rice
3 tbspdesi ghee
1 tbsp-peanuts,cashews(it’s optional)
1 cupchopped veggies (peas,beans,carrots,capsicum,potato,cauliflower)
2 tbspthick curd
1 tbspginger garlic paste
1/2 cupchopped onion
1 tbspshahi jeera
2Bay leaf
2black,green cardamom
To tasteSalt and pepper,
1Green chilli
1 tbspbiryani masala
Handfulcoriander,mint leaves

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Steps

1

Heat a deep pan put desi ghee add jeera,cardamom,tej patta and crackle it now add chopped onion, ginger garlic paste sauté it for a few minutes
2

Now add all chopped veggies,curd,mint, coriander leaves,put all spices and mix it together nicely
3

Now add soaked rice,water and cook for one whistle and after few minutes switch off the flame. Ur yummy delicious veg biryani ready to serve with curd, mint chutney