Parboil rice wash,drain and set aside.Then cook the beans with enough water.

When you are sure that the beans is 70% cooked and there is enough water left in the beans,that will complete the cooking for both rice and beans,if not add more water to the pot of beans.

Pour in the parboiled rice into the pot of the beans,add little salt,stir and allow to cook till tender and soft.The colour of the mixture will look dark,because of the beans stock you used to finish the cooking.

Wash and drain your veges.Chopped them to a desire shape.Serve your rice and beans ganish with Veggies,red chilli pepper,inion,carrot,tomato,lemon and vegetable oil.Enjoy♧