Lemon soy fillet
Fillet absorbs flavour quick be really light with the salt and soy#4weekschallenge.#authors marathon
Lemon soy fillet
Fillet absorbs flavour quick be really light with the salt and soy#4weekschallenge.#authors marathon
Open in Cookpad AppSteps
- 1
Drizzle some lemon juice on the fish fillet and lightly sprinkle with salt and pepper
- 2
In a shallow pan. Fry ginger garlic paste and place the fillet
- 3
Once it moves freely(doesn't stick to the pan) turn the fillet and place green onions on each piece. I like my fillet cut in Long strips.
- 4
Pour in light soy sauce and lemon juice mixture and keep coating the fish until the sauce reduces in half
- 5
Take of the heat and serve over hot white rice. Enjoy!
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