Pavbhaji

Name: Pavbhaji
Cuisine: American
Ingredients: 4 tomatoes; 100 gms cauliflower; 1 big +1 small green capsicum; 4-5 ivy gourd; 4-5 ladyfinger; 100 gms cabbage; 1/4 cup peas (green/dry); 1 green chilli(chopped); 1 tsp ginger paste; 2 tbs coriander leaves (finely chopped); 1 tsp red chilli powder; 1 tbsp coriander powder; 1 tsp cumin seed; 1/2 tsp turmeric powder; 1/4 tsp asafoetida; 1/2 tsp garam masala powder; 1 tbsp pavbhaji masala; to taste Salt; 2 tbsp oil; 1 tbsp butter

Sonal Modi @cook_1974

#goldenapron
28/05/2019

Sonal Modi @cook_1974

#goldenapron
28/05/2019

Saved

Ingredients

4tomatoes
100 gmscauliflower
1 big +1 small green capsicum
4-5ivy gourd
4-5ladyfinger
100 gmscabbage
1/4 cuppeas (green/dry)
1green chilli(chopped)
1 tspginger paste
2 tbscoriander leaves (finely chopped)
1 tspred chilli powder
1 tbspcoriander powder
1 tspcumin seed
1/2 tspturmeric powder
1/4 tspasafoetida
1/2 tspgaram masala powder
1 tbsppavbhaji masala
to tasteSalt
2 tbspoil
1 tbspbutter

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Steps

1

Boil potatoes and smash, chop tomatoes
2

Cut vegetables(2 brinjal, cauliflower, 1 green capsicum, lady' fingers, ivy gourd) and boil in cooker for 2 whistles cool and smash. Boil peas with salt. Grate cabbage and chop capsicum.
3

Heat oil in pan add cumin when splutter add tomatoes and green chillies,saute till oil releases and smash well.
4

Add boiled potatoes, boiled vegetables,mix well.
5

Add coriander powder,coriander leaves, turmeric powder, ginger paste, asafoetida, pavbhaji masala and salt mix well.
6

Add cabbage, chopped capsicum and 1 cup water cover lid and cook for 5 minutes at low flame, stir occasionally now add peas.
7

Heat another pan add little oil and butter when melt add red chilli powder and garam masala powder and temper it to bhaji. Mix well. Saute pav in butter and serve with salad.