Bharva Lal mirch and hari mirch

Name: Bharva Lal mirch and hari mirch
Cuisine: American
Ingredients: 1 kg mix fresh whole red and green chillies; 300 ml mustard oil; 60 gm fennel seeds; 40 g. Fenugreek seeds; to taste Salt

Anshul dureja @cookdureja1927

Haryana

Always cover your hands with gloves while filling and slanting chillies. Otherwise it mainly causes burning sensation

Anshul dureja @cookdureja1927

Haryana

Always cover your hands with gloves while filling and slanting chillies. Otherwise it mainly causes burning sensation

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Ingredients

1 kgmix fresh whole red and green chillies
300 mlmustard oil
60 gm fennel seeds
40 g.Fenugreek seeds
to tasteSalt

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Steps

1

Wash, pat dry and slit on one side of chillies
2

Heat the chillies in mustard oil in kadhai to a smoking point remove and let it be cool
3

For the filling pound fennel and fenugreek with pestle.add salt and half the mustard oil to make a coarse paste
4

Now stuff the chillies with this paste
5

For the maturation of this pickle transfer the chillies to a earthernware jar or a glass jar. Pour the remaining oil and close the lid tightly and leave it in sun for 4 days. Between these 4 days it's necessary to open the lid twice a day to get air contact so that no gas formation takes place.