Shell Macaroni

Name: Shell Macaroni
Cuisine: Pakistani
Ingredients: 1 packet macaroni; 2 tbsp cornflour; 2 tomatoes; 2 medium capsicum; 1 medium cabbage; 1 bundle green onion; 6 cloves garlic; 1 cup chicken; 4 tbsp oil; 1/2 tbsp red chili powder; 1/2 tbsp black pepper; to taste Salt; 2 tbsp chili sauce; 2 tbsp soya sauce; 2 tbsp vinegar

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#cookingspecial

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

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Ingredients

1 packetmacaroni
2 tbspcornflour
2tomatoes
2medium capsicum
1medium cabbage
1 bundlegreen onion
6 clovesgarlic
1 cupchicken
4 tbspoil
1/2 tbspred chili powder
1/2 tbspblack pepper
to tasteSalt
2 tbspchili sauce
2 tbspsoya sauce
2 tbspvinegar

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Steps

1

Boil the macaroni in salty boiled water with 1 tbsp of oil into it. Then take the macaroni out of the boiled water and rinse with cold water. Take it aside.
2

In a pan, add oil and garlic, when it turns brown add chicken into it. When chicken is completely ccooked add tomatoes. And all the spices and sauces.
3

In a separate pan, add little oil and fry the veges for 2 min.
4

Add the fried veges into masala mixture.
5

Then add the macaroni into it. Cover with the lid.
6

Serve it!