Schezwan sauce

Name: Schezwan sauce
Total time: 2700 s
Yield: 8-10 servings
Cuisine: American
Ingredients: 50 gms dry red chilli(Regular red mirch and kashmiri mirch can be used in 1:1 ratio); 2-3 tsp finely chopped garlic; 1-2 tsp finely chopped ginger; 2 tsp sugar; 1 tsp soya sauce; 1 tsp tomato sauce; 1 tsp vinegar(Vinegar will help to keep the sauce fresh for long); to taste Salt according

Homecook Mou @cook_16924063

India

This sauce is available in market. But homemade sauce will be fresh and good for health. This is very easy way to prepare schezwan sauce.
#goldenapron
#colourred
#book
#ebook

Homecook Mou @cook_16924063

India

This sauce is available in market. But homemade sauce will be fresh and good for health. This is very easy way to prepare schezwan sauce.
#goldenapron
#colourred
#book
#ebook

Saved

Ingredients

45 mins

8-10 servings

50 gmsdry red chilli(Regular red mirch and kashmiri mirch can be used in 1:1 ratio)
2-3 tspfinely chopped garlic
1-2 tspfinely chopped ginger
2 tspsugar
1 tspsoya sauce
1 tsptomato sauce
1 tspvinegar(Vinegar will help to keep the sauce fresh for long)
to tasteSalt according

Saved

Steps

45 mins

1

For Red chilli paste: Soak the dry red chillies in water for 20-30 minutes. Boil it till the chillies are soft. Now drain the water and make fine paste. For making it less spicy, before soaking in water remove the seeds.
2

Now In a pan add 3-4 tsp oil. Add chopped garlic and ginger and saute for few seconds, make sure the garlic cloves are not overcooked. Now add salt, sugar, soya sauce and tomato sauce, vinegar and saute for few seconds.
3

Now add the chilli paste and mix well. Now cover it and keep for cooking for 1-2 minute or until oil is separated from the mixture.
4

Once oil is separated from the mixture means the sauce is ready. Now switch off the flame and keep for cooling. Store it in a glass jar.