Dam Qeema

Name: Dam Qeema
Cuisine: Pakistani
Ingredients: 1 kg Beef mince; 5 tbsp Raw papaya; 4 tbsp White cumin roasted and crushed; 2 tbsp Ginger garlic paste; 2 tsp Salt; 4 tsp Crushed red pepper; 1/2 cup Brown onion crushed; 1/2 cup Yogurt; 3 tbsp Lemon juice; 2 cups Ghee; Coriander leaves chopped 2 tbsp; 4 Green chilies chopped; 2 tbsp Ginger Julian; 2 Fresh lemon

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#iftarwithhumacontest #cookpadramadan

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#iftarwithhumacontest #cookpadramadan

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Ingredients

1 kgBeef mince
5 tbspRaw papaya
4 tbspWhite cumin roasted and crushed
2 tbspGinger garlic paste
2 tspSalt
4 tspCrushed red pepper
1/2 cupBrown onion crushed
1/2 cupYogurt
3 tbspLemon juice
2 cupsGhee
Coriander leaves chopped 2 tbsp
4Green chilies chopped
2 tbspGinger Julian
2Fresh lemon

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Steps

1

Chop mince in the food processor thrice.; put all the above ingredients Raw papaya 5 tbsp, White, cumin roasted and crushed 4 tbsp, Ginger garlic paste 2 tbsp heaped, Salt 2 tsp, Crushed red, pepper 4 tsp, All spice 1 ½ tsp, Brown onion crushed ½ cup, Yogurt ½ cup, Lemon juice 3 tbsp and mix well.
2

Marinate for 4 hours, just before cooking, mix ghee in the mince, give smoke of coal.
Cook on low flame till water dries, serve with julienne ginger, coriander leaves, green chilies, lemon wedges.