Traditional Punjabi Panjiri

Name: Traditional Punjabi Panjiri
Cuisine: American
Ingredients: 1 cup Whole wheat flour; 1 tbsp Sooji; 1/2 cup desi powdered sugar or to taste; 1/2 cup Dried ginger powder; 1 tsp kamarkas; 1 tsp ajwain; 1/2 kg Ghee; 1 and 1/2 tbsp Gond; 2 tbsp Makhane; 15-16 Almonds; 8-10 Pistachios; 2 tbsp Dried coconut Sliced; 1 tbsp Musk melon seeds; 1/2 tbsp Flaxseeds; 1 tsp Poppy seeds

Sadhana Mohindra @cook_12095969

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Sadhana Mohindra @cook_12095969

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Ingredients

1 cupWhole wheat flour
1 tbspSooji
1/2 cupdesi powdered sugar or to taste
1/2 cupDried ginger powder
1 tspkamarkas
1 tspajwain
1/2 kgGhee
1 and 1/2 tbsp Gond
2 tbspMakhane
15-16Almonds
8-10Pistachios
2 tbspDried coconut Sliced
1 tbspMusk melon seeds
1/2 tbspFlaxseeds
1 tspPoppy seeds

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Steps

1

Heat 250 grams ghee in a pan.
Fry gond until puffed.Fry flaxseeds.
Take out on a plate.
2

In the same ghee, fry the makhana until crisp.
Take out on a plate.
3

Fry almond, cashew nuts, pistachios, coconut, kamarkas,musk melon seeds.
Take out on a plate.
Fry poppy seeds until browned.
Take out on a plate.
4

Let the dry fruits cool down.
Grind them to make a coarse powder.We can grind all the fried dry fruits but I keep some quantity of almonds and makahanas without grinding.
5

In the remaining ghee, roast whole wheat flour and sooji until golden brown.Roast ajwain.
Remove the pan from heat and let the mixture cool.
Keep mixing through out the process.
6

Once the flour mixture is cooled, add powdered sugar, dry ginger powder and ground and without grinding dry fruits.
Mix well.
Store in an airtight container for up to 2 weeks.