Soyabean milk

Name: Soyabean milk
Yield: 4 servings
Cuisine: American
Ingredients: 50 gm soyabean; 2 cups water for soaking; 4 cups water for blending

Trapti Jain @cook_15279202

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Trapti Jain @cook_15279202

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Ingredients

4 servings

50 gmsoyabean
2 cupswater for soaking
4 cupswater for blending

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Steps

1

Soak soyabean in water overnight
2

Discard water after 12 hours,rinse soyabean, remove skin as best as you can
3

Add soyabean and 1/2 cup of water to blender, blend until smooth paste add remaining water
4

In a heavy bottom pan heat milk to 100 degree Celsius for 15_20 minutes, stirring frequently
5

On top you see foam, remove with the help of spoon all foam
6

Stirring frequently to prevent sticking,boil for 10_15 minutes more on medium flame till desired consistency
7

Remove from heat,strain the mixture using muslin cloth or strainer
8

Cool the milk,use in milk shakes, icecream or make tofu