Pad Thai with Shrimp

Name: Pad Thai with Shrimp
Total time: 600 s
Yield: Serves 5 servings
Ingredients: 1.1 pounds (500 grams) Pad Thai rice noodles; 10 shrimp; Crushed peanuts, to taste; 3 tablespoons tamarind paste; 2 tablespoons chili paste; 2 tablespoons palm sugar; 3.5 ounces (100 grams) garlic chives; 2 pieces firm tofu; 10.5 ounces (300 grams) bean sprouts; Fish sauce, to taste; Dark soy sauce

Vilawan @cook_5484670

Pad Thai with Shrimp

Vilawan @cook_5484670

Saved

Ingredients

10 minutes

Serves 5 servings

1.1 pounds (500 grams)Pad Thai rice noodles
10shrimp
Crushed peanuts, to taste
3 tablespoonstamarind paste
2 tablespoonschili paste
2 tablespoonspalm sugar
3.5 ounces (100 grams)garlic chives
2 piecesfirm tofu
10.5 ounces (300 grams)bean sprouts
Fish sauce, to taste
Dark soy sauce

Saved

Steps

10 minutes

1

Stir-fry the noodles with dark soy sauce and set aside. Cut the tofu into cubes and fry until golden. Then stir-fry the shrimp with chili paste.
2

Scramble the eggs in a pan. Add the noodles you set aside and stir. Then add the shrimp coated with chili paste.
3

Simmer the palm sugar with tamarind paste until well combined, then add to the pan.
4

Add the tofu and crushed peanuts. Season with fish sauce to taste. Sprinkle with chopped garlic chives and add the bean sprouts. Turn off the heat. Serve with cucumber on the side.